From Italy to the Bay:
the Entrepreneurial Journey of
First-Generation Italian Chefs
a joint event with
San Francisco Italian Athletic Club Foundation
Join us for an inspiring panel discussion with first-generation Italian chefs who turned their culinary dreams into thriving businesses in the Bay Area.
Hear their stories of passion, resilience, and the challenges of building a food empire away from home.
From navigating new markets to crafting their unique culinary identity, they’ll share the highs, lows, and hard-earned lessons of their unique entrepreneurial journeys.
And yes, they’ll also share some of their best dishes—because no great story is complete without great food!
Whether you're a foodie, an aspiring entrepreneur, or just love a good success story, this event is for you!
ABOUT OUR SPECIAL GUESTS
Maico Campilongo (Terun, Italico, Impasto)
Francesco Covucci (North Beach, Casaro, California Fish Market)
Rudy Duran (C'era Una Volta)
Dario Nicotra (Acquolina, Modi, CiaoRigato)
Moderated by: Donato Scotti (Donato Enoteca, Donato & Co, CRU)

AGENDA
5:30pm - Appetizers and networking
6:10pm - Introductory remarks: Marco Marinucci, iTAL and Nick Figone, SFIAC
6:15pm - Panel discussion
7:15pm - Food stations / buffet
8:00pm - End of event
